Open the pouch. Add warm milk. Wake to ice cream.
A pantry pouch that becomes real ice cream overnight. Mix with warm milk, blend, freeze, scoop. No Palm Oil, No Preservatives.
Just healthy ingredients which your mom would approve.
Pick a flavour.
A pouch that turns into deep, dark, grown-up chocolate ice cream. Seven ingredients you already cook with. No emulsif...
A pouch that turns into real saffron-pistachio kulfi-style ice cream. Eight ingredients you already cook with. No emu...
Four steps. One overnight.
No ice cream maker. No churning. You need warm milk, a blender, a freezer, and a spoon.
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Mix.
Stir the full pouch (100g) into 400ml warm milk. Whole milk works best. Warm, not boiling.
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Sweeten (your way).
Sugar, jaggery, honey — your call. Start with 2–3 tsp. You're in charge of the sweetness, not us.
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Blend.
Let it sit for 30 minutes so the makhana and oats soak up the milk. Then blend until completely smooth.
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Freeze. Scoop.
Pour into a container. 4–6 hours, or overnight. Scoop and serve. No churning needed — it sets soft.
Because we couldn't find an ice cream which was Healthy & Clean
Every tub we picked up had a list we had to squint at - palm oil, tons of sugar, stabilisers, emulsifiers, artificial flavours buried behind unpronounceable names. We wanted real ice cream.
So we made our own. IceMix is that recipe - turned into a pouch you can keep in your pantry. Mix it, sweeten it your way, freeze it. What comes out is real ice cream. Healthy & Nutritious. Nothing unnecessary.
A pouch with Healthy Ingredients, vs. a tub with chemicals.
| Feature | IceMix Pouch | Typical 1L tub |
|---|---|---|
| Ingredients on the label | 7 - 8 | 14 + |
| Stabilisers & emulsifiers | None | 3–4 typically |
| Added sugar | You decide | ~22g / 100g |
| Protein | 17g / 100g | 3–4g / 100g |
| Things you can't pronounce | Zero | Most of them |
What people say after the first scoop.
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"Tasted like the one my nani used to make."
My kid finished half the bowl in one sitting. Reordered the same week. Worth every rupee.
Verified -
"Finally - ice cream I can read the label of."
Tried the chocolate first. Reordered the kesar pista the same evening. Both pouches were gone in a fortnight.
Verified -
"My MIL approved. End of review."
The “no added sugar, you control it” pitch lands hard in a house full of opinions about sweetness.
Verified
Do I need an ice cream maker?
No. The pouch is designed for a regular blender and a regular freezer. We engineered the ingredient ratios so it sets soft and scoopable without any churning.
Can I use plant-based milk?
Yes — full-fat oat and almond milk both work. The texture is slightly icier than with whole cow milk, but the flavour holds up.
How long does the pouch last?
6 months from manufacture. Store it in a cool, dry place — no fridge needed until it's mixed.
Is it safe for kids?
Yes — that was honestly the whole reason we made it. Contains nuts (almonds, cashews, pistachio, makhana), so do check for allergies first.
What's your refund policy?
If the first pouch doesn't taste like real ice cream to you, we'll refund it. Just message us - no return needed.
What's the best sweetener to use?
Sugar, jaggery, and honey all work well. Jaggery gives a warmer, more complex flavour. Start with 2–3 tsp and adjust to taste - you're in charge of the sweetness.